Air Fryer Chicken Tenders
Crispy and juicy Air Fryer Chicken Tenders that are golden and bursting with flavor. This quick and easy recipe offers a healthier alternative to deep frying, delivering perfectly crunchy tenders that stay tender inside. Ideal for family meals or quick snacks with customizable flavors and minimal mess.
- Author: Elena
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Chicken
- 1 lb chicken tenders (naturally tender cuts)
Coating
- ½ cup all-purpose flour (or gluten-free flour alternative)
- 2 large eggs, beaten
- 1 cup panko breadcrumbs (or gluten-free breadcrumbs)
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Additional
- Cooking spray or oil for spraying
- Prepare the Coating Stations: Set up three shallow bowls: one with flour seasoned with salt and pepper; another with the beaten eggs; and the last with panko breadcrumbs mixed with paprika and garlic powder (plus any optional seasonings). This helps ensure even and sticky coating.
- Coat the Chicken Tenders: Dip each chicken tender first into the flour, shaking off the excess, then into the egg, making sure it is well-covered, and finally into the breadcrumb mixture, pressing gently so the coating adheres well.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures the tenders start cooking immediately, promoting crispiness.
- Arrange and Cook: Place the coated tenders in a single layer in the air fryer basket without touching. Lightly spray them with cooking oil to enhance crunch. Cook for 8-10 minutes, flipping halfway through to achieve even golden browning.
- Check Doneness and Serve: Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). Remove the tenders once cooked, let them rest for a minute, then serve.
Notes
- Choose tenders of uniform size for consistent cooking.
- Do not overcrowd the air fryer basket to allow for proper air circulation.
- Lightly spray oil for a golden, crispy crust without adding extra fat.
- Flip tenders halfway through cooking for even texture and color.
- Let tenders rest a couple of minutes before serving to keep them juicy.
Nutrition
- Serving Size: 4 tenders
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: air fryer chicken tenders, crispy chicken tenders, healthy chicken tenders, gluten free chicken tenders, quick chicken snack