Classic Old Fashioned Salmon Patties
If you’re craving a comforting, flavorful seafood dish that brings together the best of crispy texture and rich taste, look no further than Classic Old Fashioned Salmon Patties. These golden patties have been a beloved favorite for generations, offering a simple yet satisfying meal that highlights the delicate flavor of salmon with a perfectly seasoned, crunchy exterior. Whether you’re a longtime fan or new to this timeless dish, Classic Old Fashioned Salmon Patties are sure to delight with every bite.
Why You’ll Love This Recipe
- Perfectly Crispy Texture: These patties fry up with an irresistible crunch that contrasts wonderfully with their tender interior.
- Rich, Savory Flavor: The mix of salmon and subtle seasonings creates a deep, comforting taste that feels like a warm hug on your plate.
- Quick and Easy to Make: With simple pantry staples, you can whip up this hearty dish in under 30 minutes, making it ideal for busy weeknights.
- Versatile Meal Option: Great for breakfast, lunch, or dinner, and pairs well with various sides and garnishes.
- Budget-Friendly Seafood: Salmon patties offer an affordable way to enjoy nutrient-rich seafood without breaking the bank.
Ingredients You’ll Need
Crafting Classic Old Fashioned Salmon Patties requires just a handful of simple ingredients, each playing a key role in delivering balanced flavor, appealing color, and perfect binding consistency. Let’s break down what you’ll need.
- Canned Salmon: The star ingredient that provides the delicate seafood flavor and protein-packed base for the patties.
- Eggs: Essential for holding everything together and adding moisture to the mixture.
- Bread Crumbs: These give the patties structure and help achieve that crunchy outside.
- Onion: Fresh or finely chopped, it adds a subtle kick and important aromatic depth.
- Mayonnaise or Mustard: Adds creaminess and a slight tang that keeps the patties moist and flavorful.
- Seasonings: Salt, pepper, and a little paprika or parsley lift the dish with classic flavors and vibrant color.
- Oil for Frying: A neutral oil like vegetable or canola ensures even browning without overpowering the flavor.
Variations for Classic Old Fashioned Salmon Patties
The beauty of Classic Old Fashioned Salmon Patties is how easily they adapt to your preferences or pantry. Mix and match these variations to make the recipe your own.
- Fresh Salmon: Use cooked fresh salmon instead of canned for a more premium texture and flavor.
- Gluten-Free Version: Swap bread crumbs for crushed gluten-free crackers or almond flour to suit dietary needs.
- Herb-Infused: Add fresh dill, chives, or tarragon for a bright, garden-fresh twist.
- Spicy Kick: Incorporate diced jalapeños or a dash of cayenne pepper for a bit of heat.
- Cheesy Delight: Mix in shredded cheddar or parmesan to elevate the richness and add a melty surprise inside.
How to Make Classic Old Fashioned Salmon Patties
Step 1: Prepare Your Salmon Mixture
Start by draining any liquid from a can of salmon and flaking it gently with a fork. Combine the salmon with finely chopped onion, bread crumbs, eggs, mayonnaise or mustard, and your chosen seasonings in a mixing bowl. Stir well to evenly distribute the ingredients while ensuring the mixture holds together.
Step 2: Form the Patties
Using your hands or a spoon, shape the salmon mixture into evenly sized patties, typically about three inches in diameter and half an inch thick. This sizing helps them cook evenly and get that perfect golden crust.
Step 3: Heat the Pan and Fry
Heat a generous amount of oil in a skillet over medium heat. Once hot, carefully add the patties, cooking for about 4-5 minutes on each side or until they turn golden brown and crispy. Avoid overcrowding the pan for best results.
Step 4: Drain and Serve
Transfer the cooked patties to a plate lined with paper towels to absorb excess oil. Serve warm for the best texture and flavor.
Pro Tips for Making Classic Old Fashioned Salmon Patties
- Don’t Overmix: Combine ingredients just until incorporated to keep a tender, flaky texture inside.
- Chill Before Cooking: Refrigerate patties for 15-20 minutes to help them hold their shape during frying.
- Use Medium Heat: Cooking over medium heat prevents burning outside while allowing the inside to cook fully.
- Check Oil Temperature: Test the oil with a small patty to avoid sogginess or sticking.
- Add a Squeeze of Lemon: A little lemon juice brightens up the salmon flavor when serving.
How to Serve Classic Old Fashioned Salmon Patties
Garnishes
Classic garnishes like a dollop of tartar sauce, a sprinkle of fresh parsley, or thin slices of red onion add freshness and tang. A wedge of lemon on the side brings a lovely citrus contrast.
Side Dishes
Serve these patties alongside crisp green salads, creamy coleslaw, or buttery mashed potatoes for a well-rounded meal. Roasted vegetables or a light cucumber salad also pair beautifully.
Creative Ways to Present
For a fun twist, place salmon patties inside slider buns with lettuce and pickles for mini seafood sandwiches. Alternatively, crumble them over mixed greens for a hearty, protein-packed salad.
Make Ahead and Storage
Storing Leftovers
Keep any leftover salmon patties in an airtight container in the refrigerator for up to 3 days. They stay fresh and maintain texture when chilled properly.
Freezing
To freeze, place uncooked patties on a parchment-lined tray and freeze until firm. Then transfer to a freezer-safe bag or container for up to 2 months. This makes it easy to enjoy homemade patties anytime.
Reheating
Reheat refrigerated or thawed patties in a skillet over medium heat to restore crispiness, or pop them in the oven at 350°F (175°C) for 10-15 minutes. Avoid microwaving to keep the texture intact.
FAQs
Can I use fresh salmon instead of canned?
Yes! Cooked fresh salmon works beautifully; just ensure it’s flaked well and not too wet before mixing with other ingredients.
How do I keep the patties from falling apart?
Use enough binder like eggs and bread crumbs, avoid overmixing, and chill the patties before frying to help them hold together.
Are Classic Old Fashioned Salmon Patties healthy?
Absolutely. Salmon is rich in omega-3 fatty acids and protein, making these patties a nutritious choice, especially when pan-fried with moderate oil.
Can I bake these instead of frying?
Yes, you can bake salmon patties at 375°F (190°C) for 15-20 minutes, flipping halfway through for even cooking, though frying offers a better crispy crust.
What are good dipping sauces for salmon patties?
Tartar sauce, creamy dill sauce, lemon aioli, and even a simple squeeze of fresh lemon work wonderfully with these patties.
Final Thoughts
Classic Old Fashioned Salmon Patties bring together simplicity and deliciousness in a way that’s hard to beat. With their crispy exterior and tender, flavorful inside, they’re a perfect dish to share with loved ones or enjoy anytime you crave comforting seafood. Give this timeless recipe a try and soon it will become one of your staple go-to meals!
