Crispy Philly Cheesesteak Egg Rolls

If you love bold, savory flavors wrapped up in a crunchy, golden shell, then Crispy Philly Cheesesteak Egg Rolls are about to become your new obsession. This mouthwatering dish combines the classic essence of a Philly cheesesteak—a juicy blend of tender beef, sautéed onions, and melted cheese—inside a perfectly crispy egg roll wrapper. Every bite delivers an irresistible combination of textures and flavors that brings comfort and excitement together in an easy-to-make appetizer or main. Get ready to discover how Crispy Philly Cheesesteak Egg Rolls can elevate your snack or dinner game with their addictive crunch and cheesy goodness.

Why You’ll Love This Recipe

• Flavor Explosion: The rich, savory fillings burst with classic Philly cheesesteak tastes enhanced by melted cheese.
• Crunchy Perfection: The egg roll wrappers crisp up beautifully, creating a satisfying texture contrast with the tender interior.
• Easy to Customize: You can easily swap ingredients to suit dietary preferences or add your favorite seasonings.
• Great for Sharing: These egg rolls make the perfect finger food for parties, game days, or casual dinners.
• Quick to Prep: With straightforward steps, you can have a gourmet-tasting snack on the table in under an hour.

Ingredients You’ll Need

The magic of Crispy Philly Cheesesteak Egg Rolls comes from simple, fresh ingredients that work together to create layers of flavor and texture. Each component plays a key role—from the tender beef and sweet onions to the gooey cheese and crisp wrappers.

• Thinly Sliced Ribeye or Sirloin: Choose well-marbled beef for the juiciest, most authentic Philly flavor.
• Onions: Sautéed until caramelized, adding sweetness and depth.
• Mushrooms (Optional): Adds an earthy note and a tender bite if you want an extra vegetable boost.
• Provolone or Cheez Whiz: Classic cheese choices that melt perfectly and bring that iconic cheesesteak creaminess.
• Egg Roll Wrappers: Thin, crispy, and golden when fried, they encase everything beautifully.
• Oil for Frying: Use a neutral oil with a high smoke point to achieve a perfectly crisp exterior.
• Seasonings: Salt, pepper, and a pinch of garlic powder to enhance the meat filling.

Variations for Crispy Philly Cheesesteak Egg Rolls

Feel free to get creative and make this recipe your own by mixing up ingredients or adding new twists. Whether you need a vegetarian option or want to turn up the spice, these variations keep your Crispy Philly Cheesesteak Egg Rolls exciting and personalized.

• Vegetarian Version: Swap the beef for sautéed mushrooms, bell peppers, and zucchini for a veggie-packed treat.
• Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the filling for some heat.
• Cheese Blend: Mix provolone with mozzarella or cheddar to create a richer cheese flavor.
• Bake Instead of Fry: Brush the egg rolls with oil and bake for a lighter, less oily alternative.
• Low-Carb Wraps: Use collard greens or lettuce leaves instead of egg roll wrappers for a gluten-free twist.

How to Make Crispy Philly Cheesesteak Egg Rolls

Step 1: Prepare the Filling

Begin by thinly slicing the beef and sautéing it in a hot skillet with a bit of oil. Add finely chopped onions and mushrooms, cooking until everything is tender and browned. Season with salt, pepper, and garlic powder. Once cooked, remove from heat and let cool slightly before adding the cheese.

Step 2: Assemble the Egg Rolls

Lay out an egg roll wrapper on a flat surface in a diamond shape. Place a spoonful of the beef mixture in the center, then top with shredded provolone or a dollop of Cheez Whiz. Fold in the sides, roll tightly, and seal the edges with a little water or egg wash to prevent them from opening during frying.

Step 3: Fry Until Golden and Crisp

Heat oil in a deep frying pan or pot until it reaches about 350°F (175°C). Carefully place the egg rolls in the hot oil, frying in batches to avoid overcrowding. Cook for 3-4 minutes on each side until crispy and golden brown, then transfer to a paper towel-lined plate to drain excess oil.

Step 4: Serve Warm

Let the Crispy Philly Cheesesteak Egg Rolls cool just enough to handle, then serve them warm alongside your favorite dipping sauces or garnishes.

Pro Tips for Making Crispy Philly Cheesesteak Egg Rolls

• Use Cold Filling: Cool the filling before wrapping to prevent the wrappers from getting soggy or tearing.
• Tight Wrapping: Roll the egg rolls firmly but gently to keep the filling secure and avoid leaks while frying.
• Oil Temperature: Maintain the frying oil between 350°F and 375°F for optimal crispiness without absorbing excess oil.
• Don’t Overfill: Use a moderate amount of filling to allow the wrappers to seal properly and fry evenly.
• Drain Well: Place fried egg rolls on paper towels to soak up any extra oil and keep them crispy longer.

How to Serve Crispy Philly Cheesesteak Egg Rolls

Garnishes

Top your Crispy Philly Cheesesteak Egg Rolls with fresh chopped parsley or green onions to add a pop of color and a subtle herbal note that complements the rich flavors.

Side Dishes

Serve these egg rolls alongside a tangy marinara sauce, creamy ranch dressing, or a spicy sriracha mayo for dipping. Pair with a simple side salad or crispy fries to round out the meal perfectly.

Creative Ways to Present

Cut the egg rolls diagonally for bite-sized servings on party platters. You can also serve them in small bamboo steamers or stack them on a wooden board surrounded by dipping sauces for a fun, casual presentation.

Make Ahead and Storage

Storing Leftovers

Place leftover Crispy Philly Cheesesteak Egg Rolls in an airtight container and refrigerate for up to 3 days to retain freshness. They remain flavorful and crunchy when reheated properly.

Freezing

Freeze un-fried egg rolls on a baking sheet lined with parchment paper, then transfer to a resealable freezer bag; they can be stored for up to 1 month. When ready to cook, fry directly from frozen, adding a minute or two to cooking time.

Reheating

Reheat leftover fried egg rolls in a preheated oven at 375°F (190°C) for 8-10 minutes to restore crispiness or use an air fryer for just a few minutes. Avoid the microwave, which can make the wrappers soggy.

FAQs

Can I bake Crispy Philly Cheesesteak Egg Rolls instead of frying?

Yes! Brushing the egg rolls with oil and baking them in a 400°F oven for about 15-20 minutes until golden brown is a healthier alternative that still produces a nice crunch.

What cheese works best in Crispy Philly Cheesesteak Egg Rolls?

Provolone and Cheez Whiz are traditional choices that melt beautifully, but mozzarella or cheddar blends also add great flavor and gooeyness.

Can I make these egg rolls vegetarian?

Absolutely! Replace the beef with a mix of mushrooms, bell peppers, and onions for a delicious vegetarian-friendly variation that doesn’t skimp on flavor.

How do I prevent the egg rolls from bursting while frying?

Make sure to roll the egg rolls tightly without overfilling and seal the edges with water or egg wash. Fry at the correct temperature (350-375°F) to cook evenly without splitting the wrappers.

Are Crispy Philly Cheesesteak Egg Rolls good for meal prep?

Definitely! You can prepare, assemble, and freeze them ahead of time, then fry or bake fresh whenever you want a quick and tasty meal or snack.

Final Thoughts

Crispy Philly Cheesesteak Egg Rolls are the perfect dish to satisfy your cravings for something crispy, cheesy, and packed with savory meatiness. Whether you’re cooking for friends, family, or simply treating yourself, these egg rolls bring a fun twist to classic flavors with surprisingly simple ingredients and easy steps. Try making a batch soon—you’ll quickly see why they’re a must-try recipe that turns everyday ingredients into an unforgettable snack or meal!

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