One-Pan Chicken with Buttered Noodles

If you’re craving a quick, flavorful, and fuss-free meal, this One-Pan Chicken with Buttered Noodles recipe is about to become your new go-to. Combining tender chicken, perfectly seasoned buttered noodles, and a harmonious blend of herbs and spices, this dish offers comfort and ease all in one skillet. It’s a perfect way to satisfy your hunger without spending hours in the kitchen, making it just right for busy weeknights or anytime you want something hearty and delicious with minimal cleanup.

Why You’ll Love This Recipe

• Simple and speedy: Everything cooks in one pan, saving time and effort without compromising flavor.
• Comfort food classic: The buttery noodles paired with juicy chicken create a warm, satisfying meal everyone loves.
• Family-friendly: Mild yet flavorful, it pleases picky eaters and adventurous foodies alike.
• Easy ingredient list: Uses common pantry staples and fresh ingredients you probably have on hand.
• Minimal cleanup: One skillet means you spend less time scrubbing and more time enjoying your meal.

Ingredients You’ll Need

This dish keeps it straightforward with ingredients that build layers of flavor, texture, and a vibrant look on your plate. Each ingredient plays a role, from adding richness and moisture to balancing aroma and taste.

• Chicken breasts or thighs: Choose boneless, skinless for even cooking and juicy results.
• Egg noodles: These tender, ribbon-like noodles soak up the buttery goodness perfectly.
• Butter: Enhances flavor and creates that silky sauce coating the noodles and chicken.
• Garlic cloves: Finely minced to add a fragrant punch without overpowering.
• Chicken broth: Provides moisture and savory depth in the one-pan cooking process.
• Fresh parsley: Adds a burst of color and a mild, fresh herbal note at the end.
• Salt and pepper: Essential for seasoning to bring out all the natural flavors.
• Olive oil: For searing the chicken to a golden brown and adding richness.

Variations for One-Pan Chicken with Buttered Noodles

Feel free to tailor this recipe to suit your taste buds or dietary preferences. It’s a versatile base that handles a variety of delicious twists with ease.

• Veggie boost: Toss in chopped spinach, peas, or mushrooms for added color and nutrition.
• Spicy kick: Add crushed red pepper flakes or a splash of hot sauce to bring heat to the dish.
• Cheesy upgrade: Stir in grated Parmesan or cheddar for a creamy, savory twist.
• Herb swap: Try thyme, rosemary, or basil instead of parsley for a different aromatic profile.
• Gluten-free: Use gluten-free pasta noodles to make this dish suitable for gluten-sensitive diets.

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Prepare the Chicken

Start by seasoning your chicken breasts or thighs generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat, then add the chicken, cooking each side until beautifully browned and cooked through. Remove the chicken and set aside.

Step 2: Sauté Garlic

In the same pan, reduce the heat to medium and add butter. Once melted, toss in the minced garlic and sauté until fragrant but not browned, about 30 seconds to 1 minute. This sets a flavorful foundation for the sauce.

Step 3: Cook the Noodles

Add the egg noodles directly to the skillet, pouring in chicken broth just enough to cover them. Stir and bring to a gentle simmer. The noodles will absorb the broth as they cook, soaking up all the buttery, garlicky flavor.

Step 4: Combine and Simmer

Return the cooked chicken to the pan, nestling it among the noodles. Cover the skillet and let everything simmer together for about 5 to 7 minutes until the noodles are tender and chicken is warmed through.

Step 5: Finish with Parsley

Sprinkle freshly chopped parsley over the dish for a pop of color and freshness. Give everything a gentle stir to combine, then remove from heat. Your One-Pan Chicken with Buttered Noodles is ready to serve.

Pro Tips for Making One-Pan Chicken with Buttered Noodles

• Brown chicken well: Getting a golden crust adds depth of flavor and texture.
• Don’t overcook noodles: Keep them slightly al dente during simmering as they will absorb more liquid off heat.
• Use warm broth: Adding room temperature or warm broth helps the noodles cook more evenly and faster.
• Stir gently: Avoid stirring too vigorously to prevent noodles from breaking apart.
• Rest before serving: Let the dish sit covered for a few minutes to allow flavors to meld beautifully.

How to Serve One-Pan Chicken with Buttered Noodles

Garnishes

Fresh herbs like parsley or chives brighten the dish visually and taste-wise. A sprinkle of grated Parmesan adds a lovely savory finish, while a lemon wedge on the side can add a welcome zing.

Side Dishes

This hearty dish pairs beautifully with crisp green salads, steamed veggies, or roasted asparagus to add some freshness and variety to your plate.

Creative Ways to Present

Serve directly from the skillet for a rustic feel, or plate the chicken sliced atop a bed of noodles for a more elegant presentation. Drizzle a little extra melted butter over the noodles for a glossy finish that everyone will admire.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

Freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating for best texture.

Reheating

Reheat gently on the stove or in the microwave with a splash of broth or water to keep noodles moist and prevent drying out.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs offer a juicier, more flavorful result and cook beautifully in this one-pan method without any changes to cooking time.

What type of noodles work best?

Egg noodles are ideal because their tender texture absorbs the butter and broth perfectly, but you can swap with any ribbon-style pasta like fettuccine or pappardelle.

Is this recipe suitable for meal prep?

Yes! It reheats wonderfully and holds up well in the fridge, making it an excellent choice for prepping lunches or dinners in advance.

Can I make this gluten-free?

Definitely. Simply substitute traditional egg noodles with gluten-free noodles and ensure your broth is gluten-free as well.

How can I make this dish creamier?

Try adding a splash of cream or stirring in some cream cheese during the final simmer to enhance richness and create a luscious texture.

Final Thoughts

This One-Pan Chicken with Buttered Noodles recipe offers an unbeatable combination of ease, comfort, and taste. Whether you’re new to cooking or just craving a quick family-friendly dinner, this recipe is an absolute must-try. Get your skillet ready, gather your simple ingredients, and treat yourself to a meal that feels like a warm hug on a plate.

Related Posts

• Italian Chicken, Mushrooms & Zucchini Skillet
• Garlic Parmesan Chicken Spaghetti
• Homemade Pizza

Print