Supreme Pizza Stuffed Bell Peppers

If you’re craving a fun, flavorful meal that brings together the best of Italian-inspired flavors and vibrant veggies, then this Easy Supreme Pizza Stuffed Bell Peppers recipe is your new go-to dinner. Loaded with classic pizza toppings baked inside colorful bell peppers, this dish offers a satisfying mix of cheesy goodness, zesty tomato sauce, and hearty fillings all wrapped up in a wholesome package. Perfect for busy weeknights or entertaining friends, Supreme Pizza Stuffed Bell Peppers transform regular peppers into a deliciously stuffed meal everyone will adore.

Why You’ll Love This Recipe

• Bold, familiar flavors: Combines the beloved taste of supreme pizza toppings in a fresh, vegetable-packed format.
• Simple prep: Uses straightforward ingredients that you likely have on hand or can easily grab from the store.
• Nutritious and colorful: Packed with vibrant bell peppers and wholesome toppings that add both texture and nutrition.
• Family-friendly: Appeals to kids and adults alike thanks to its fun presentation and tasty components.
• Flexible and adaptable: Easily modified to suit dietary preferences or ingredient availability.

Ingredients You’ll Need

This recipe keeps it simple yet flavorful with everyday ingredients that come together beautifully. Each component plays an important role in creating the ultimate Supreme Pizza Stuffed Bell Peppers experience—whether it’s the crunchy peppers, savory meats, or melty cheeses.

• Bell peppers: Choose large, colorful ones like red, yellow, or green for a vibrant presentation and perfect stuffing size.
• Ground beef and sausage: Provide a hearty meaty base typical of a supreme pizza topping blend.
• Pizza sauce: Adds tangy richness and ties all the flavors together seamlessly.
• Onions and bell pepper dice: Enhance the filling with extra crunch and authentic supreme pizza flavor.
• Mozzarella and cheddar cheese: Melt into the filling for that irresistible cheesy pull.
• Mushrooms and black olives: Key supreme pizza toppings that bring earthiness and a salty bite.
• Italian seasoning and garlic: Elevate the overall flavor with classic Italian herbs and a savory kick.
• Salt and pepper: Basic seasonings to balance and enhance every bite of the stuffing.
• Olive oil: For sautéing the filling ingredients to develop a rich, caramelized flavor.

Variations for Supreme Pizza Stuffed Bell Peppers

This Supreme Pizza Stuffed Bell Peppers recipe is easily customizable. Feel free to swap, add, or leave out ingredients to satisfy your cravings, dietary needs, or whatever you have on hand.

• Vegetarian version: Skip the meat and load up on extra mushrooms, zucchini, or even eggplant for a veggie-packed twist.
• Spicy kick: Add crushed red pepper flakes or chopped jalapeños to the filling for some heat.
• Cheese swaps: Use provolone, parmesan, or a vegan cheese alternative to match your flavor preference.
• Gluten-free adaptation: Double-check that your pizza sauce and seasonings are gluten-free, then enjoy without worry.
• Extra protein: Add cooked chicken, turkey, or meatballs for a different protein boost.

How to Make Supreme Pizza Stuffed Bell Peppers

Step 1: Prepare the bell peppers

Start by slicing the tops off the bell peppers and carefully removing all seeds and membranes. Set them aside to ensure they’re ready to be stuffed with the delicious filling.

Step 2: Cook the meat and vegetables

In a large skillet, heat olive oil over medium heat. Add ground beef and sausage, breaking it apart as it cooks. Once browned, add diced onions, mushrooms, black olives, green bell pepper pieces, and garlic. Cook until the vegetables soften and all flavors meld.

Step 3: Add the sauce and seasoning

Pour in the pizza sauce and sprinkle Italian seasoning, salt, and pepper to taste. Stir well and let the mixture simmer for a few minutes so all the flavors develop together perfectly.

Step 4: Mix in the cheese

Remove the skillet from heat, then fold in half of the mozzarella and cheddar cheese, allowing the residual heat to melt it slightly and create a cheesy, cohesive filling.

Step 5: Stuff the peppers and bake

Stuff each bell pepper generously with the savory filling, then top with the remaining cheese. Arrange them upright in a baking dish and bake at 375°F (190°C) for about 25-30 minutes until the peppers are tender and the cheese is golden and bubbly.

Pro Tips for Making Supreme Pizza Stuffed Bell Peppers

• Pick firm bell peppers: Choose peppers that stand upright and feel heavy to the touch to prevent them from tipping over during baking.
• Don’t overcook filling: Slightly undercook the filling so flavors stay fresh and peppers don’t become mushy after baking.
• Drain excess fat: After browning meat, drain any excess grease to avoid a soggy filling.
• Use a baking dish with sides: To catch any bubbling sauce and keep your oven clean.
• Rest before serving: Let the peppers cool for 5 minutes after baking for easier handling and more blended flavors.

How to Serve Supreme Pizza Stuffed Bell Peppers

Garnishes

Fresh basil leaves or chopped parsley sprinkled on top add a bright, fresh finish to balance the richness of the stuffed peppers beautifully.

Side Dishes

Serve alongside a crisp green salad, some garlic bread, or a light side of roasted vegetables for a complete, well-rounded meal.

Creative Ways to Present

Slice the stuffed peppers in half for a fun appetizer option or arrange whole peppers individually on rustic plates, drizzling with extra pizza sauce for an eye-catching, restaurant-quality presentation.

Make Ahead and Storage

Storing Leftovers

Place leftover Supreme Pizza Stuffed Bell Peppers in an airtight container and store them in the refrigerator for up to 3 days, perfect for quick lunches or easy reheated dinners.

Freezing

Wrap each stuffed pepper tightly in plastic wrap and foil, or freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes, to keep the peppers tender and cheese melty without becoming rubbery.

FAQs

Can I use other types of peppers for this recipe?

Absolutely! While bell peppers are ideal for their sweetness and size, you can also try poblano or cubanelle peppers if you want a slightly different flavor or heat level.

Is this recipe gluten-free?

Yes, as long as your pizza sauce and seasoning blends don’t contain gluten, this recipe naturally fits into a gluten-free diet.

Can I make this recipe vegetarian?

Definitely! Simply omit the meat and add extra veggies or plant-based protein alternatives like textured vegetable protein or lentils.

How spicy is Supreme Pizza Stuffed Bell Peppers?

The recipe is mild by default, focusing on savory and cheesy flavors. You can adjust spiciness easily by incorporating peppers like jalapeños or a pinch of red pepper flakes.

What’s the best cheese to use?

Mozzarella and cheddar work wonderfully for classic flavor and melty texture, but feel free to experiment with provolone or parmesan for added depth.

Final Thoughts

Supreme Pizza Stuffed Bell Peppers are an absolute game-changer for anyone looking to combine family-favorite pizza flavors with simple, wholesome ingredients. This recipe is fun to make, easy to customize, and sure to become a loved staple in your meal rotation. So grab some bell peppers, gather your favorite pizza toppings, and get ready to enjoy a deliciously satisfying dinner that’s bursting with color and flavor!

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