Garlic Parmesan Baked Shrimp

If you’re searching for a dinner that brings together bold flavor, effortless preparation, and a touch of gourmet appeal, look no further than Garlic Parmesan Baked Shrimp. This dish combines juicy shrimp coated in a rich garlic and parmesan crust, baked to perfection to deliver an irresistible meal you’ll want to serve again and again. Whether it’s a weeknight dinner or a special occasion, Garlic Parmesan Baked Shrimp offers a mouthwatering experience with every bite.

Why You’ll Love This Recipe

• Simple Ingredients, Big Flavor: Every element—from garlic to parmesan—works in harmony to create a vibrant and savory taste explosion.
• Quick and Easy Preparation: Ready in under 30 minutes, it’s perfect for busy evenings without sacrificing flavor.
• Versatile for Any Occasion: Elegant enough for guests but easy enough for a casual family meal.
• Nutritious and Protein-Packed: Shrimp provides lean protein with low calories, making it a healthy dinner option.
• Perfectly Balanced Texture: Crispy edges and tender shrimp combine for a delightful bite every time.

Ingredients You’ll Need

This recipe shines with simple, quality ingredients that create layers of taste and texture. Each component plays a crucial role in giving Garlic Parmesan Baked Shrimp its signature richness and delicate crunch.

• Fresh Shrimp: Use peeled and deveined shrimp for ease and the best flavor absorption.
• Garlic Cloves: Fresh garlic cloves provide sharp and aromatic notes essential to the dish.
• Grated Parmesan Cheese: Adds a nutty, salty crust that crisps up beautifully when baked.
• Butter: Enhances richness and helps garlic infuse throughout the shrimp.
• Lemon Juice: Provides brightness and cuts through the richness for a well-rounded flavor.
• Fresh Parsley: Adds a splash of color and gentle herbal freshness to finish.
• Salt and Black Pepper: Simple seasoning to enhance, never overpower, the main ingredients.

Variations for Garlic Parmesan Baked Shrimp

Feel free to tweak this recipe to suit your taste preferences or dietary needs—all while keeping its essence intact. These variations are simple swaps or additions to keep the flavors exciting and personalized.

• Spicy Kick: Add red pepper flakes or cayenne for a bold heat boost.
• Herb Infusion: Swap parsley for basil or thyme to explore different herbal undertones.
• Dairy-Free Option: Use nutritional yeast instead of parmesan and olive oil instead of butter.
• Crunchy Twist: Top with panko breadcrumbs mixed with parmesan for extra texture.
• Creamy Garlic Version: Mix a little cream cheese into the butter for a luscious sauce.

How to Make Garlic Parmesan Baked Shrimp

Step 1: Preheat and Prepare

Begin by preheating your oven to 400°F (200°C). Meanwhile, lightly grease a baking dish or line it with parchment paper to prevent sticking and make cleanup easier.

Step 2: Make the Garlic Butter Mixture

Melt the butter in a small saucepan or microwave-safe bowl, then stir in finely minced garlic, lemon juice, salt, and pepper until combined. This fragrant blend will coat the shrimp and enhance their natural sweetness.

Step 3: Assemble the Shrimp

Place the peeled and deveined shrimp in the baking dish in an even layer. Pour the garlic butter mixture evenly over them, ensuring each shrimp is well coated. Then sprinkle a generous amount of grated parmesan cheese on top.

Step 4: Bake to Perfection

Bake the shrimp in the preheated oven for 8 to 10 minutes or until the shrimp turn pink and opaque, and the parmesan is golden and bubbly. Avoid overcooking to keep the shrimp tender and juicy.

Step 5: Add Fresh Parsley & Serve

Once baked, remove from the oven and sprinkle freshly chopped parsley over the shrimp for a fresh, vibrant finish. Serve immediately for the best flavor and texture.

Pro Tips for Making Garlic Parmesan Baked Shrimp

• Use Fresh Shrimp: Fresh over frozen will always deliver a more tender texture and brighter flavor.
• Don’t Overcrowd the Pan: Giving shrimp space ensures they bake evenly and get that perfect crust.
• Watch the Bake Time: Shrimp cook quickly, so keep an eye to avoid rubbery texture.
• Use Real Parmesan: Grated freshly from a block for the best melting and authentic taste.
• Customize Garlic Intensity: Adjust minced garlic amount to suit your love for this pungent, delicious ingredient.

How to Serve Garlic Parmesan Baked Shrimp

Garnishes

Fresh herbs like parsley or basil add a pop of color and aromatic complexity. A light dusting of extra parmesan or a squeeze of lemon juice right before serving enhances freshness and richness.

Side Dishes

Garlic Parmesan Baked Shrimp pairs beautifully with crusty bread to soak up the buttery juices, steamed vegetables, or creamy risotto to balance the savory bite. For a low-carb option, serve with zucchini noodles or cauliflower rice.

Creative Ways to Present

Serve the shrimp atop a bed of garlic butter pasta for a comforting meal, or stack them on skewers for an elegant appetizer. For a show-stopping dinner, arrange shrimp over a vibrant salad or roasted veggies, drizzling the remaining garlicky sauce on top.

Make Ahead and Storage

Storing Leftovers

Place any leftover Garlic Parmesan Baked Shrimp in an airtight container and store in the refrigerator for up to 2 days. Keep the shrimp separate from any sides to maintain the best texture.

Freezing

You can freeze cooked shrimp in a sealed container or freezer bag for up to one month, but for optimal texture, it’s best enjoyed fresh or refrigerated rather than frozen.

Reheating

Warm leftovers gently in a skillet over low heat or in the oven at 300°F (150°C) to preserve tenderness and prevent drying out. Avoid microwaving as it can make shrimp rubbery.

FAQs

Can I use frozen shrimp for this recipe?

Yes, but make sure to thaw the shrimp completely and pat them dry to avoid excess moisture, which can affect the baking and texture.

Is this recipe gluten-free?

Absolutely! Garlic Parmesan Baked Shrimp uses naturally gluten-free ingredients, making it a safe and tasty option for gluten-sensitive diners.

How do I know when the shrimp are done?

Shrimp are ready when they turn pink and opaque throughout, usually within 8 to 10 minutes at 400°F, ensuring they remain juicy and tender.

Can I double this recipe for a larger group?

Definitely. Just use a larger baking dish and make sure to arrange the shrimp in a single layer for even baking.

What can I serve instead of shrimp in this recipe?

You can try using scallops or small pieces of firm white fish, but adjust the baking time accordingly as these will cook differently.

Final Thoughts

Garlic Parmesan Baked Shrimp is a true crowd-pleaser, combining simple, wholesome ingredients with bold and comforting flavors that come together effortlessly. Whether you’re new to cooking shrimp or a seasoned pro, this recipe offers a delightful way to elevate your dinner routine with taste, texture, and flair. Don’t wait to try this recipe—you’ll soon understand why it’s a dinner favorite in so many kitchens.

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