Jamaican Shrimp Pasta with Coconut Lime Sauce

If you’re craving a dish that combines creamy comfort with vibrant Caribbean zest, look no further than Jamaican Shrimp Pasta with Coconut Lime Sauce. This recipe bursts with tropical flavors, blending succulent shrimp, rich coconut milk, and tangy lime into a luscious sauce that perfectly coats tender pasta. Whether you’re after a quick weeknight winner or an impressive dish to share with friends, this recipe delivers an exciting taste of Jamaica’s coastline right to your table.

Why You’ll Love This Recipe

• Fresh Caribbean Flavors: A bright and tropical burst that awakens your palate with lime and coconut.
• Quick and Easy: Ready in under 30 minutes, perfect for busy nights without sacrificing flavor.
• Perfect Protein-Pasta Balance: Juicy shrimp and creamy sauce paired with pasta create a satisfying meal.
• Customizable Spice Level: Easily adjust the heat with peppers or spices to match your taste buds.
• Comfort Meets Exotic: A comforting creamy pasta with an exciting twist of jerk seasoning and citrus.

Ingredients You’ll Need

This recipe uses simple, fresh ingredients that combine effortlessly to create a mouthwatering sauce and perfectly cooked shrimp. Each component brings a unique texture and flavor, making sure every bite is a delight.

• Shrimp: Fresh or frozen, peeled and deveined for tender, juicy bites.
• Pasta: Fettuccine or linguine works best to hold the creamy sauce well.
• Coconut Milk: Use full-fat for rich creaminess and authentic tropical flavor.
• Lime Juice and Zest: Adds bright acidity that balances the coconut’s sweetness.
• Jerk Seasoning: A blend of spices like allspice, thyme, and chili powder that bring that unmistakable Jamaican heat and aroma.
• Garlic and Onion: The aromatic base that enhances depth and warmth.
• Bell Peppers: Red or yellow for color, crunch, and subtle sweetness.
• Fresh Cilantro or Parsley: A fresh herbal finish that adds vibrancy.
• Olive Oil or Butter: For sautéing and layering flavor.
• Salt and Pepper: To taste, balancing seasoning perfectly.

Variations for Jamaican Shrimp Pasta with Coconut Lime Sauce

Feel free to get creative with this recipe by swapping or adding ingredients to suit your preferences or dietary needs. It’s incredibly forgiving and fun to make your own version.

• Vegetarian Option: Substitute shrimp for sautéed mushrooms or chickpeas for a meat-free twist.
• Spice Level Up: Add fresh Scotch bonnet peppers or hot sauce to kick the heat higher.
• Different Pasta Types: Try penne, spaghetti, or even gluten-free pasta for variation.
• Dairy-Free Variation: Keep it dairy-free by skipping butter or using vegan margarine.
• Extra Veggies: Toss in spinach, zucchini, or tomatoes for added nutrients and color.

How to Make Jamaican Shrimp Pasta with Coconut Lime Sauce

Step 1: Prepare the Pasta

Bring a large pot of salted water to a boil, and cook your pasta according to the package instructions until al dente. Drain and set aside, reserving a bit of the pasta water for the sauce.

Step 2: Sauté Aromatics and Vegetables

In a large skillet, heat olive oil or butter over medium heat. Add finely chopped onion and garlic, sautéing until fragrant and translucent. Toss in diced bell peppers and cook until slightly softened but still vibrant.

Step 3: Cook the Shrimp

Season the shrimp with jerk seasoning, salt, and pepper. Add them to the skillet with the vegetables and cook each side for about 2 minutes until they turn pink and opaque. Remove the shrimp and set them aside.

Step 4: Create the Coconut Lime Sauce

Pour coconut milk into the skillet and bring it to a gentle simmer. Add lime zest and fresh lime juice to balance the sweetness of the coconut, stirring well to combine. Season with additional jerk spices or salt if needed.

Step 5: Combine Pasta and Shrimp

Add the cooked pasta back into the skillet with the sauce. Toss everything together to coat the noodles perfectly. Return the shrimp to the pan and mix gently, warming everything through.

Step 6: Garnish and Serve

Sprinkle freshly chopped cilantro or parsley on top for a fresh herbal note. Serve immediately with extra lime wedges on the side for those who love an extra zing.

Pro Tips for Making Jamaican Shrimp Pasta with Coconut Lime Sauce

• Use Fresh Shrimp: Fresh or properly thawed shrimp make the biggest difference in texture and taste.
• Reserve Pasta Water: Adding a splash helps loosen the sauce and keeps the pasta silky.
• Don’t Overcook Shrimp: Shrimp cook fast; remove them as soon as they turn pink to avoid rubberiness.
• Adjust Jerk Seasoning: Start with less and add more to control the spice intensity perfectly.
• Lime Last: Add lime juice at the end for the brightest flavor punch.

How to Serve Jamaican Shrimp Pasta with Coconut Lime Sauce

Garnishes

Fresh cilantro or parsley adds a vibrant, herbal freshness, while thin slices of lime on the side invite extra citrusy notes with every bite. Toasted coconut flakes offer a crunchy, tropical texture contrast.

Side Dishes

This pasta pairs beautifully with a crisp green salad dressed in a simple vinaigrette or some roasted vegetables like asparagus or Brussels sprouts. For a full Caribbean experience, try adding a side of fried plantains or steamed callaloo.

Creative Ways to Present

Serve your Jamaican Shrimp Pasta with Coconut Lime Sauce in colorful bowls or rustic wooden plates to echo the island vibes. Add a sprig of fresh herbs and lime wedges for an inviting look. For a dinner party, pair with chilled white wine or a tropical cocktail for that ultimate vibe.

Make Ahead and Storage

Storing Leftovers

Store any leftover Jamaican Shrimp Pasta with Coconut Lime Sauce in an airtight container in the refrigerator. It’s best eaten within 2 days for maximum freshness and flavor.

Freezing

While pasta with creamy sauces is not ideal for freezing due to potential texture changes, you can freeze the cooked shrimp and sauce separately in freezer-safe containers for up to one month.

Reheating

Gently reheat leftovers in a skillet over low heat, adding a splash of coconut milk or water to prevent the sauce from drying out. Avoid microwaving for long periods to keep the shrimp tender.

FAQs

Can I use a different type of seafood instead of shrimp?

Absolutely! Scallops, chunks of white fish, or even crab meat would work beautifully with the coconut lime sauce, giving a different yet equally delicious twist.

Is this recipe gluten-free?

It can be easily made gluten-free by choosing gluten-free pasta options like rice noodles or chickpea pasta without compromising flavor.

How spicy is Jamaican Shrimp Pasta with Coconut Lime Sauce?

The heat level can vary depending on how much jerk seasoning or fresh peppers you add—you control the spice to suit your preferences.

Can I prepare this recipe vegan?

Yes! Replace shrimp with vegetables or tofu and use vegan-friendly pasta and coconut milk for a delicious plant-based version.

What wine pairs well with this dish?

A crisp, citrusy white wine such as Sauvignon Blanc or a light rosé compliments the tropical flavors perfectly.

Final Thoughts

Jamaican Shrimp Pasta with Coconut Lime Sauce is a bright, creamy, and irresistibly tasty dish that brings the Caribbean sunshine straight to your kitchen. Its blend of spice, tang, and richness makes it a memorable meal perfect for any occasion. Give it a try—you’ll quickly find this vibrant pasta becoming a favorite in your recipe collection!

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