Pierogi and Turkey Sausage Skillet

If you’re craving a delicious, comforting meal that comes together quickly and satisfies the whole family, the Pierogi and Turkey Sausage Skillet is your go-to recipe. This easy skillet combines tender pierogi and flavorful turkey sausage with just the right mix of sautéed onions, peppers, and spices for a hearty dinner that feels like a warm hug on a plate. Whether you’re short on time or feeding a crowd, this dish packs big taste with minimal fuss, making it a new favorite for busy weeknights and weekend gatherings alike.

Why You’ll Love This Recipe

• Speedy prep: This recipe comes together in under 30 minutes, perfect for hectic evenings.
• Flavor-packed: The savory turkey sausage and crispy pierogi create a mouthwatering combination.
• One-pan wonder: Minimal cleanup thanks to cooking everything in a single skillet.
• Family friendly: Loved by kids and adults alike, making dinner time easy and enjoyable.
• Customizable: Easily adapt with different veggies or proteins to suit your taste.

Ingredients You’ll Need

Every ingredient in this Pierogi and Turkey Sausage Skillet is chosen to boost flavor and texture while keeping the dish straightforward. Simple pantry staples come together to create a satisfying balance of crispy, savory, and tender elements.

• Frozen pierogi: Choose your favorite variety, like potato and cheese, for that signature soft inside and lightly crisp outside texture.
• Turkey sausage links: Use spicy or mild according to preference for a lean source of protein with bold flavor.
• Yellow onion: Adds sweetness and depth when caramelized with the sausage.
• Bell peppers: Provide vibrant color and a slight crunch that balances the dish.
• Garlic cloves: Fresh garlic brings aromatic richness to every bite.
• Olive oil: A healthy fat for sautéing and crisping pierogi evenly.
• Smoked paprika: Adds a subtle smoky undertone that complements the sausage perfectly.
• Salt and pepper: Essential to enhance all the flavors and season the skillet well.
• Fresh parsley: Brightens the dish with a fresh herbal finish.

Variations for Pierogi and Turkey Sausage Skillet

This dish is incredibly versatile, so don’t hesitate to make it your own! Whether you want to swap ingredients or cater to specific diets, you’ll find it easy to create your perfect version.

• Vegetarian option: Replace turkey sausage with plant-based sausage or extra mushrooms for a meat-free version.
• Spicy kick: Add crushed red pepper flakes or hot sauce to amp up the heat.
• Extra veggies: Toss in zucchini, spinach, or cherry tomatoes for more color and nutrition.
• Cheesy twist: Sprinkle shredded cheddar or mozzarella on top and let it melt before serving.
• Different proteins: Try kielbasa, chicken sausage, or even bacon for a different flavor profile.

How to Make Pierogi and Turkey Sausage Skillet

Step 1: Prepare the ingredients

Slice the turkey sausage into bite-sized pieces, dice the onion, and chop the bell peppers and garlic. Have your frozen pierogi ready — no need to thaw.

Step 2: Cook the turkey sausage

Heat olive oil in a large skillet over medium heat. Add the turkey sausage and cook until browned on all sides, about 6-8 minutes. Remove and set aside.

Step 3: Sauté the veggies

In the same skillet, add the onions and peppers. Cook, stirring occasionally, until they soften and caramelize slightly, roughly 5-7 minutes. Add the garlic in the last minute to avoid burning.

Step 4: Cook the pierogi

Push the veggies to one side of the skillet, add a little more oil if needed, and place the frozen pierogi flat on the pan. Cook over medium heat until they turn golden brown and crispy on one side, then flip to crisp the other side. This usually takes about 10 minutes total.

Step 5: Combine and season

Return the cooked sausage to the skillet and stir everything together. Sprinkle smoked paprika, salt, and pepper evenly over the skillet, toss well, and cook for another 2-3 minutes to marry the flavors.

Step 6: Garnish and serve

Turn off the heat and finish with a sprinkle of fresh parsley before serving hot.

Pro Tips for Making Pierogi and Turkey Sausage Skillet

• Don’t overcrowd the pan: Give pierogi enough space to crisp properly for the best texture.
• Use medium heat: Avoid burning by cooking on medium, allowing sausage to brown and veggies to soften slowly.
• Experiment with pierogi types: Potato & cheese, sauerkraut, or meat-filled options all work beautifully.
• Cook sausage first: To render fat and infuse flavor into the skillet before adding vegetables.
• Fresh herbs matter: Add parsley or chives at the end to brighten the dish instantly.

How to Serve Pierogi and Turkey Sausage Skillet

Garnishes

Top your skillet with a dollop of sour cream, extra fresh parsley, or chopped green onions to add creaminess and freshness that balances the rich flavors.

Side Dishes

This dish is satisfying on its own but pairs wonderfully with a crisp green salad, steamed broccoli, or a simple cucumber-dill salad for a refreshing contrast.

Creative Ways to Present

Serve the skillet family-style right from the pan for a rustic, comforting vibe, or plate individually with a sprinkle of cheese and a side of pickled vegetables for a gourmet touch.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the refrigerator for up to 3 days. The skillet flavors meld beautifully overnight, making the next meal even more delicious.

Freezing

Pierogi and Turkey Sausage Skillet freezes well. Portion into freezer-safe containers and store for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently in a skillet over medium-low heat to restore crispiness, or microwave covered until warmed through; adding a splash of water can help maintain moisture.

FAQs

Can I use fresh pierogi instead of frozen?

Absolutely! Fresh pierogi cook faster and may not need flipping as often, but the method is essentially the same.

Is this dish gluten-free?

Traditional pierogi contain wheat flour, so this recipe is not gluten-free unless you source gluten-free pierogi options.

Can I make this recipe vegetarian?

Yes, swap the turkey sausage for plant-based sausage or add hearty vegetables like mushrooms to keep it satisfying.

What type of turkey sausage works best?

Choose your favorite turkey sausage, whether spicy, mild, or flavored with herbs, depending on your desired taste profile.

How do I get the pierogi nice and crispy?

Use enough oil, cook over medium heat without overcrowding, and flip them once the first side is golden brown for the best crisp texture.

Final Thoughts

The Pierogi and Turkey Sausage Skillet is one of those wonderfully easy meals that feels special yet comes together effortlessly. It blends the comforting flavors of pierogi and savory sausage with fresh veggies for a balanced, hearty dish everyone will love. Give this recipe a try tonight and enjoy a warm, satisfying dinner that’s perfect for any night of the week.

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