How to Perfect Cedar Plank Salmon Every Time

If you’re craving a delicious seafood dish that bursts with smoky flavor and stays incredibly juicy, Cedar Plank Salmon is the perfect choice. This method locks in moisture while infusing the salmon with a subtle woodsy aroma that enhances the natural richness of the fish. Whether you’re grilling outdoors or broiling indoors, mastering Cedar Plank Salmon will elevate your cooking game and impress your family and friends every time.

Why You’ll Love This Recipe

• Effortless flavor boost: The cedar plank adds a unique smoky essence without complicated spices or marinades.
• Perfectly moist texture: Cooking on the plank gently steams the salmon, keeping it tender and juicy.
• Visually stunning presentation: Serving salmon right on the plank brings rustic charm to your table.
• Easy meal prep: Minimal ingredients and steps mean you can whip it up quickly on any busy night.
• Customizable to all tastes: The recipe adapts easily for sweet, savory, or spicy flavor profiles.

Ingredients You’ll Need

Behind the magic of a flawless Cedar Plank Salmon is a handful of fresh, simple ingredients that each play a vital role in taste and texture. From the fatty salmon fillets to aromatic herbs and a touch of citrus, every element complements the smoky wood flavor perfectly.

• Fresh salmon fillets: Choose thick, skin-on cuts for even cooking and maximum flavor retention.
• Cedar plank: Essential for that signature smoky aroma and gentle steaming effect.
• Olive oil: Adds moisture and helps the salmon develop a luscious finish.
• Lemon slices: Brighten the salmon with fresh citrus notes and balance richness.
• Fresh herbs: Dill, thyme, or parsley enhance the flavor and add vibrant color.
• Salt and pepper: Season simply to let the natural salmon flavor shine through.

Variations for Cedar Plank Salmon

Cedar Plank Salmon is incredibly versatile. Whether you’re craving a touch of heat, something more herbaceous, or a sweet glaze, it’s easy to tailor this recipe to suit your mood or dietary needs. Here are some popular ways to mix things up:

• Spicy kick: Add a sprinkle of smoked paprika or chili flakes to your seasoning for a warm, bold flavor.
• Maple glaze: Brush on a mix of maple syrup and mustard before grilling to create a caramelized finish.
• Asian-inspired: Marinate with soy sauce, ginger, and garlic for an umami-rich profile.
• Herb medley: Use fresh basil, tarragon, or rosemary for different aromatic layers.
• Lemon and capers: Top cooked salmon with lemon zest and capers for a tangy twist.

How to Make Cedar Plank Salmon

Step 1: Soak the Cedar Plank

Start by soaking your cedar plank in water for at least one hour before cooking. This hydration prevents the wood from burning and allows it to steam the salmon evenly with a delightful smoky flavor.

Step 2: Prepare the Salmon

Pat your salmon fillets dry, then brush them lightly with olive oil. Season generously with salt and pepper, and add fresh herbs and lemon slices on top for fragrance and brightness.

Step 3: Preheat the Grill

Heat your grill to medium heat, around 375°F to 400°F (190°C to 205°C). A properly heated grill ensures the salmon cooks evenly without sticking.

Step 4: Place Salmon on Cedar Plank and Grill

Position the cedar plank with the salmon directly over the heat source. Close the lid and grill for about 15-20 minutes, or until the salmon is opaque and flakes easily with a fork.

Step 5: Rest and Serve

Once cooked, carefully remove the plank from the grill and let the salmon rest for a few minutes. This helps the juices redistribute and the flavors settle beautifully before serving.

Pro Tips for Making Cedar Plank Salmon

• Choose the right plank: Use untreated, food-grade cedar planks specifically designed for grilling.
• Use thick fillets: Thicker cuts prevent overcooking and stay moist on the plank.
• Don’t overcook: Salmon cooks quickly; keep an eye on it to avoid dryness.
• Let the plank soak long enough: Soaking for at least an hour or overnight helps prevent burning and enhances smoke.
• Add wood chip combos: Boost smoky depth by placing soaked hardwood chips next to the plank on the grill.

How to Serve Cedar Plank Salmon

Garnishes

Brighten your Cedar Plank Salmon with freshly chopped dill or parsley, a few extra lemon wedges, or a light drizzle of extra virgin olive oil for extra flavor and beauty.

Side Dishes

This salmon pairs wonderfully with simple, fresh sides like grilled asparagus, garlic roasted potatoes, or a crisp mixed green salad to create a balanced meal.

Creative Ways to Present

Serve your salmon directly on the cedar plank for a rustic touch, or carefully remove the filet and plate it atop a bed of quinoa or wild rice with garnishes for a refined presentation.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Cedar Plank Salmon tightly in plastic wrap or store in an airtight container in the refrigerator. Enjoy within 2 days for best flavor and texture.

Freezing

For longer storage, wrap your salmon well in freezer-safe packaging and freeze for up to 3 months. Thaw slowly in the refrigerator overnight before reheating.

Reheating

Reheat gently in a low oven or covered skillet with a splash of water to keep the fish moist. Avoid microwaving to prevent drying out the tender salmon.

FAQs

What type of cedar plank should I use?

Always use untreated, food-safe cedar planks made specifically for grilling to avoid any harmful chemicals and ensure the best flavor.

Can I cook Cedar Plank Salmon indoors?

Yes, you can bake the salmon on a cedar plank in the oven at 375°F for about 20-25 minutes if grilling is not an option.

How do I prevent the cedar plank from catching fire?

Soaking the plank in water for at least an hour helps keep it saturated and prevents burning during cooking.

Can I reuse cedar planks?

Generally, cedar planks can be reused once or twice if properly cleaned and stored, but their flavor and structural integrity decline after repeated use.

What if I don’t have a cedar plank?

If you don’t have a cedar plank, you can use aluminum foil with a sprinkle of wood chips placed on the grill beside the fish to mimic the smoky effect.

Final Thoughts

Trying your hand at Cedar Plank Salmon is a rewarding experience that brings restaurant-quality flavor and ease right to your home kitchen. With simple ingredients, straightforward techniques, and a bit of smoky charm, this recipe truly shines as a go-to for seafood lovers. So fire up the grill, grab your cedar plank, and dive into this wonderfully juicy, aromatic dish that will keep everyone asking for seconds.

Related Posts

• Easy Ham & Cheese Casserole for Cozy Nights
• How to Make Winning Soft Chocolate Chip Cookies

Print