How to Make Garlic Parmesan Potato Wedges

If you’re craving a snack or side that’s absolutely packed with flavor and crunch, you can’t go wrong with Garlic Parmesan Potato Wedges. These crispy Garlic Parmesan Potato Wedges are bursting with a delightful blend of garlic, parmesan, and herbs that create the perfect balance of savory and cheesy. Whether you’re serving them at a casual get-together or pairing them with your favorite main dish, this recipe promises ease and satisfaction every single time.

Why You’ll Love This Recipe

• Super Crispy Texture: Achieve that perfect golden crunch that makes each bite irresistible.
• Simple Ingredients: Uses pantry staples, making it easy to whip up anytime without a special trip to the store.
• Versatile Snack or Side: Ideal for game days, family dinners, or just satisfying your potato cravings.
• Fresh and Flavorful: Garlic and parmesan combine for a mouthwatering taste that’s hard to beat.
• Kid-Friendly: Loved by kids and adults alike, this recipe bridges generations with ease.

Ingredients You’ll Need

Gathering simple but essential ingredients ensures your Garlic Parmesan Potato Wedges turn out perfect every time. Each item plays a role, from texture to flavor, creating that deliciously balanced dish.

• Russet Potatoes: Starchy potatoes that crisp up beautifully on the outside and stay fluffy inside.
• Garlic Powder: Provides deep, aromatic garlicky flavor without overpowering the wedges.
• Grated Parmesan Cheese: Adds a rich, nutty, and salty layer of taste that makes these wedges special.
• Olive Oil: Helps create a crispy exterior while adding a subtle, fruity undertone.
• Dried Italian Herbs: A blend like oregano, basil, and thyme adds earthy, savory notes.
• Salt and Pepper: Essential to bring out all the flavors and balance the seasoning.
• Fresh Parsley (optional): Adds a bright, herbal finish when sprinkled right before serving.

Variations for Garlic Parmesan Potato Wedges

Feel free to customize these Garlic Parmesan Potato Wedges depending on your mood, dietary needs, or what you have on hand. It’s super easy to tweak the seasonings or cheese for your perfect version.

• Spicy Kick: Add cayenne pepper or smoked paprika for a little heat that warms up your taste buds.
• Vegan-Friendly: Swap parmesan for vegan cheese or nutritional yeast for a cheesy flavor without dairy.
• Herb Mix-up: Use fresh rosemary, thyme, or chives instead of dried herbs for a garden-fresh aroma.
• Lemon Zest: A sprinkle of lemon zest brightens up the dish with a zesty citrus note.
• Extra Cheesy: Mix parmesan with shredded mozzarella for a gooey, melty twist.

How to Make Garlic Parmesan Potato Wedges

Step 1: Prepare the Potatoes

Start by washing your russet potatoes thoroughly, then cut them into evenly sized wedges to ensure they cook uniformly. Leaving the skin on adds great texture and nutrients.

Step 2: Preheat the Oven and Season

Preheat your oven to 425°F (220°C) for a nice hot environment that crisps the wedges to perfection. In a large bowl, toss the potato wedges with olive oil, garlic powder, dried Italian herbs, salt, and pepper until each wedge is well coated.

Step 3: Add Parmesan Cheese

Sprinkle freshly grated parmesan cheese onto the seasoned potatoes and toss lightly to distribute the cheese evenly without clumping.

Step 4: Arrange and Bake

Spread the potato wedges out in a single layer on a baking sheet lined with parchment paper or a silicone mat to prevent sticking. Bake for 30-35 minutes, flipping halfway through, until the wedges are golden brown and crispy on the outside.

Step 5: Garnish and Serve

Once out of the oven, let the wedges cool for a couple of minutes and then sprinkle with fresh parsley if desired. Serve immediately for maximum crunch and flavor impact.

Pro Tips for Making Garlic Parmesan Potato Wedges

• Cut Evenly: Uniform wedges ensure even cooking and a consistent crispy texture.
• Don’t Skip the Oil: Olive oil is key to creating that golden crisp—be generous but not excessive.
• Use Fresh Parmesan: Freshly grated parmesan melts and browns better than pre-shredded varieties.
• Flip Halfway: Turning the wedges halfway through baking ensures both sides are evenly crispy.
• Season While Hot: Add any last-minute herbs or salt right after baking to enhance the flavor.

How to Serve Garlic Parmesan Potato Wedges

Garnishes

Fresh parsley, finely chopped scallions, or a light dusting of extra parmesan all make excellent garnishes that boost both visual appeal and flavor complexity on your Garlic Parmesan Potato Wedges.

Side Dishes

Pair these wedges with grilled chicken, steak, or fish for a hearty meal, or serve alongside a fresh green salad or coleslaw for a lighter option. They also shine as part of a casual burger night or appetizer spread.

Creative Ways to Present

For parties, serve the wedges in a rustic basket lined with parchment paper alongside dipping sauces like garlic aioli, ranch, or marinara. Or stack them tall on a platter with a sprinkle of herb sprigs for an inviting centerpiece.

Make Ahead and Storage

Storing Leftovers

Store any leftover Garlic Parmesan Potato Wedges in an airtight container in the refrigerator for up to 3 days. Keep the wedges separated to help them stay crisp longer.

Freezing

Freeze cooked wedges in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Reheat them directly from frozen for best results.

Reheating

To reheat, place the wedges on a baking sheet and warm in a 400°F (200°C) oven for 10-15 minutes until crispy again. Avoid microwaving to prevent sogginess.

FAQs

Can I use other types of potatoes?

Yes! Yukon gold or red potatoes work well but may have a slightly different texture. Russet potatoes remain the best choice for optimal crispiness.

Is it necessary to peel the potatoes?

No, leaving the skin on adds extra texture, nutrients, and flavor. Just be sure to wash them thoroughly.

How do I make these garlic parmesan potato wedges vegan?

Simply substitute the parmesan cheese with vegan cheese alternatives or nutritional yeast and use a plant-based oil.

Can I bake these without flipping?

Flipping helps achieve even crisping on all sides, but if you’re pressed for time, baking on a wire rack inside the oven can also help cook them evenly without flipping.

What dipping sauce pairs best with these wedges?

Garlic aioli, ranch dressing, spicy ketchup, or even a creamy herb dip all complement the savory, cheesy notes beautifully.

Final Thoughts

These Garlic Parmesan Potato Wedges are truly a culinary joy — irresistibly crispy, packed with flavor, and wonderfully easy to prepare. Whether you’re looking for a tasty snack or an impressive side, this recipe will quickly become one of your favorites. So grab those potatoes and get ready to enjoy a dish that’s as comforting as it is delicious!

Related Posts

• How to Make Jalapeño Pimento Cheese at Home
• How to Make Creamy Dill Pickle Dip
• How to Make Crispy Cottage Cheese Chips Fast

Print