Easy Bowtie Pasta with Ground Beef Sauce Recipe

Discover a quick, delicious Bowtie Pasta with Ground Beef Sauce recipe perfect for weeknight dinners. This dish combines tender bowtie pasta tossed in a rich, savory ground beef sauce that bursts with flavor. It’s easy to make, hearty, and guaranteed to satisfy hungry appetites, making it a favorite go-to meal for families and pasta lovers alike.

Why You’ll Love This Recipe

• Simple preparation: Minimal ingredients and easy steps make this an effortless recipe to whip up anytime.
• Hearty and satisfying: Ground beef adds protein and richness, making it a filling dinner option.
• Versatile flavors: Adjustable seasoning lets you customize the sauce to your personal taste.
• Family-friendly: Everyone loves bowtie pasta, making it a hit across all ages.
• Perfect for leftovers: The flavors deepen overnight, making for a delicious second-day meal.

Ingredients You’ll Need

Each ingredient plays a crucial role in creating the perfect balance of taste and texture for your Bowtie Pasta with Ground Beef Sauce. From flavorful seasonings to fresh vegetables, the combination is simple but essential.

• Bowtie pasta: Use high-quality dry pasta for the best texture and bite.
• Ground beef: Choose lean or regular based on your preference for richness and fat content.
• Onion: Adds natural sweetness and depth of flavor to the sauce.
• Garlic: Enhances the aroma and savory profile of the dish.
• Diced tomatoes: Provides acidity and a fresh, tangy base for the sauce.
• Tomato paste: Concentrates the tomato flavor and thickens the sauce beautifully.
• Italian seasoning: A blend of herbs that complements the beef and pasta perfectly.
• Salt and pepper: Essential for seasoning and balancing flavors.
• Olive oil: For sautéing and adding a subtle richness.
• Parmesan cheese (optional): Adds a salty, cheesy finish that elevates the dish.

Variations for Bowtie Pasta with Ground Beef Sauce

Feel free to make this dish your own by adding or swapping ingredients to suit dietary needs or flavor preferences. It’s easy to transform the classic version into something unique.

• Vegetable boost: Mix in chopped bell peppers, mushrooms, or spinach for more nutrients and color.
• Spicy kick: Add crushed red pepper flakes or cayenne to the sauce for a mild heat.
• Cheesy goodness: Stir in mozzarella or cheddar for a gooey, creamy texture.
• Ground turkey or chicken: Swap beef for leaner proteins while keeping the same great taste.
• Gluten-free option: Use gluten-free bowtie pasta to accommodate dietary restrictions without sacrificing texture.

How to Make Bowtie Pasta with Ground Beef Sauce

Step 1: Cook the pasta

Bring a large pot of salted water to a boil and cook the bowtie pasta according to package instructions until al dente. Drain and set aside, reserving a small cup of pasta water.

Step 2: Prepare the sauce base

Heat olive oil in a large skillet over medium heat. Add finely chopped onions and sauté until translucent, about 3-4 minutes. Stir in minced garlic and cook for another minute until fragrant.

Step 3: Brown the ground beef

Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 6-7 minutes. Drain excess fat if needed to keep the sauce from becoming greasy.

Step 4: Build the sauce

Mix in tomato paste, diced tomatoes with their juice, Italian seasoning, salt, and pepper. Stir well and let the sauce simmer for 10-15 minutes, allowing flavors to meld and the sauce to thicken slightly.

Step 5: Combine pasta and sauce

Add the cooked bowtie pasta to the skillet and gently toss to coat evenly. If the sauce is too thick, add reserved pasta water a little at a time to reach your desired consistency.

Step 6: Serve and garnish

Remove from heat and sprinkle with freshly grated Parmesan cheese if desired. Serve hot and enjoy your homemade Bowtie Pasta with Ground Beef Sauce!

Pro Tips for Making Bowtie Pasta with Ground Beef Sauce

• Use fresh garlic: For a stronger and fresher garlic flavor, always opt for fresh minced garlic instead of powder.
• Reserve pasta water: Adding starchy pasta water helps loosen thick sauces and binds the sauce better to the noodles.
• Don’t overcook pasta: Aim for al dente so the pasta maintains structure and doesn’t get mushy once mixed with the sauce.
• Drain excess beef fat: This prevents the sauce from becoming oily and allows the tomato flavors to shine.
• Simmer for flavor: Allow the sauce to simmer long enough to develop rich, well-rounded taste.

How to Serve Bowtie Pasta with Ground Beef Sauce

Garnishes

Fresh basil leaves or chopped parsley add a pop of color and freshness, while a sprinkle of grated Parmesan cheese enhances the savory flavors and adds creamy saltiness.

Side Dishes

A crisp green salad with vinaigrette, garlic bread, or steamed vegetables like broccoli or green beans pair beautifully with this hearty pasta dish to balance the meal.

Creative Ways to Present

Serve in individual bowls topped with a drizzle of extra virgin olive oil and a crack of black pepper for a rustic feel, or plate on a large serving dish for family-style dining gatherings.

Make Ahead and Storage

Storing Leftovers

Store cooled Bowtie Pasta with Ground Beef Sauce in an airtight container in the refrigerator for up to 3-4 days, ensuring freshness and flavor retention.

Freezing

For longer storage, freeze portions in freezer-safe containers or bags. It can be frozen for up to 2 months—just thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently in a skillet over low heat with a splash of water or broth to prevent drying out, or use a microwave, stirring occasionally for even warming.

FAQs

Can I use other types of pasta instead of bowtie?

Absolutely! Penne, fusilli, or rotini work well as substitutes, though bowtie is preferred for its shape and ability to hold the sauce nicely.

Is it possible to make this recipe vegetarian?

Yes, swap ground beef with plant-based meat substitutes, lentils, or chopped mushrooms for a vegetarian-friendly version without sacrificing savory flavor.

How long does it take to make this dish?

The entire recipe typically takes about 30 minutes from start to finish, making it ideal for quick weeknight meals.

Can I prepare this recipe in advance?

You can make the sauce a day ahead and refrigerate it. When ready, simply cook the pasta and combine for a quick meal.

What can I add to increase the sauce’s richness?

Adding a splash of cream, a knob of butter, or extra cheese at the end can enhance the richness and provide an even more comforting texture.

Final Thoughts

Bowtie Pasta with Ground Beef Sauce is one of those comforting yet simple recipes that feels like a warm hug on a plate. With its straightforward ingredients and easy steps, it’s perfect for busy nights or casual family dinners. Give it a try—you might just find your new favorite pasta dish to turn to again and again!

Related Posts

• Why No Knead Rosemary Bread Is a Must-Try Recipe
• Easy Baked Chicken Parmesan & Veggies Recipe
• Easy Sweet Potato Beef Bowls with Cottage Cheese

Print