Master KFC Coleslaw: Top Secret Recipes Version by Todd Wilbur

Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

If you’ve ever craved that perfect creamy, tangy, and slightly sweet side that complements any KFC meal, you’re in luck. Discover the Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur and recreate this iconic southern favorite right in your own kitchen. This copycat recipe nails the exact flavor and texture that makes KFC coleslaw a staple, making it easy for you to enjoy it anytime you want.

Why You’ll Love This Recipe

  • Authentic Flavor: This recipe captures the original taste you love from KFC’s coleslaw, without any guesswork.
  • Simple Ingredients: Uses everyday pantry staples and fresh veggies for convenience and freshness.
  • Easy to Prepare: Minimal prep time and no fancy equipment needed—just mix and chill.
  • Perfect Texture: Achieves the perfect balance of creamy dressing and crisp cabbage crunch.
  • Versatile Side Dish: Pairs wonderfully with fried chicken, BBQ, sandwiches, or as a refreshing snack.

Ingredients You’ll Need

To recreate the Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur, you’ll use simple but high-quality ingredients, each chosen to build the dish’s classic taste and appealing texture.

  • Green Cabbage: The crisp, shredded cabbage forms the foundation of the coleslaw’s texture and fresh flavor.
  • Carrots: Finely grated for a subtle sweetness and a pop of vibrant color.
  • Mayonnaise: Provides the creamy, rich base of the dressing.
  • Apple Cider Vinegar: Adds the necessary tang and balances the creaminess.
  • Granulated Sugar: Sweetens the dressing just enough to round out the flavors.
  • Salt and Pepper: Essential simple seasonings that elevate the overall taste.
  • Milk or Buttermilk: Used to thin the dressing slightly and add a subtle richness.
  • Lemon Juice: Delivers a bright, zesty freshness that shines through.
  • Onion Powder: Adds a mild onion flavor without overpowering the dish.

Variations for Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

This recipe is incredibly flexible and lets you tweak it to suit your dietary preferences or to add your own twist. Whether you want a lighter version or need a gluten-free option, adapting this classic coleslaw is quite straightforward.

  • Lower Fat Option: Substitute mayonnaise with Greek yogurt for a lighter and tangier dressing.
  • Vegan Version: Use vegan mayo and plant-based milk to keep the creamy texture without dairy.
  • Extra Crunch: Add sliced green onions or crunchy celery for an added textural element.
  • Spicy Kick: Mix in a pinch of cayenne pepper or hot sauce to give your coleslaw a subtle heat.
  • Sweeter Twist: Increase sugar slightly or add finely diced apples to enhance sweetness.
Master KFC Coleslaw: Top Secret Recipes Version by Todd Wilbur

How to Make Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

Step 1: Prepare the Vegetables

Start by finely shredding the green cabbage and carrots. Getting the cabbage thinly sliced and the carrots finely grated is essential to replicate that classic KFC coleslaw texture that melts perfectly in your mouth.

Step 2: Mix the Dressing

In a medium bowl, whisk together mayonnaise, apple cider vinegar, sugar, lemon juice, milk (or buttermilk), onion powder, salt, and pepper until smooth. The combination of these ingredients builds that signature creamy and slightly tangy flavor.

Step 3: Combine and Chill

Pour the dressing over the shredded vegetables and toss thoroughly until every bit of cabbage and carrot is coated. For the best flavor, cover the bowl and refrigerate for at least two hours – this allows the flavors to meld perfectly.

Pro Tips for Making Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

  • Keep It Chilled: Refrigerate the coleslaw for at least two hours before serving for optimal flavor absorption.
  • Use Fresh Veggies: Fresh cabbage and carrots ensure crispness and the best texture.
  • Don’t Overmix: Gently toss to keep the cabbage intact and avoid mushiness.
  • Adjust Sweetness Gradually: Start with less sugar and add more if needed to suit your palate.
  • Use a Sharp Knife or Mandoline: For perfectly shredded cabbage to get that authentic texture.

How to Serve Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

Garnishes

Add a sprinkle of freshly ground black pepper or a few chopped fresh parsley leaves on top to brighten up the presentation and add a subtle fresh flavor.

Side Dishes

This coleslaw shines as a companion to fried chicken, pulled pork sandwiches, grilled meats, or with classic southern dishes like cornbread and mashed potatoes.

Creative Ways to Present

For a fun twist, serve the coleslaw stuffed inside slider buns as a flavorful sandwich topping or in lettuce cups for a light, handheld appetizer option.

Make Ahead and Storage

Storing Leftovers

Keep your coleslaw in an airtight container in the refrigerator, where it will stay fresh for up to three days. Stir before serving as some liquid may settle at the bottom.

Freezing

Because of its creamy base and raw vegetables, freezing is not recommended as it will alter the texture and consistency negatively.

Reheating

This dish is best served cold and should not be reheated. If you want a warm side, opt for a separate warm dish to complement your meal.

FAQs

Can I make this coleslaw dairy-free?

Absolutely! Simply substitute the mayonnaise with a dairy-free vegan mayo and use plant-based milk instead of regular milk to keep it creamy and delicious.

How long should I let the coleslaw chill before serving?

For the best flavor, refrigerate the coleslaw for at least two hours, but overnight chilling will intensify the taste even more.

Is it necessary to use apple cider vinegar?

Apple cider vinegar adds a gentle tang that mimics KFC’s coleslaw perfectly, but white vinegar or lemon juice can work as substitutes in a pinch.

Can I prepare this recipe in advance for a party?

Yes, this coleslaw holds up well when made a day ahead, making it an excellent make-ahead side for gatherings.

What makes this recipe the ‘Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur’?

This recipe is a carefully tested recreation of Todd Wilbur’s famous copycat formula, designed to closely match the authentic taste and texture of KFC’s original coleslaw.

Final Thoughts

There’s something so satisfying about making a favorite restaurant side dish at home, and the Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur delivers just that. Simple, authentic, and absolutely delicious, this coleslaw is sure to become a staple in your kitchen. Give it a try and enjoy that perfect creamy crunch whenever the craving strikes!

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Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

Recreate the iconic creamy, tangy, and slightly sweet KFC coleslaw with this copycat recipe by Todd Wilbur. Made with simple pantry staples and fresh vegetables, this classic southern side dish delivers the perfect texture and flavor that pairs wonderfully with fried chicken, BBQ, and more.

  • Author: Elena
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes (including chilling time)
  • Yield: 6 servings 1x
  • Category: Appetizers
  • Method: No cooking required
  • Cuisine: Southern American
  • Diet: Gluten Free

Ingredients

Scale

Vegetables

  • 1 medium green cabbage, finely shredded (about 4 cups)
  • 2 medium carrots, finely grated (about 1 cup)

Dressing

  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons milk or buttermilk
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the Vegetables: Start by finely shredding the green cabbage and finely grating the carrots. This ensures the classic KFC coleslaw texture that melts perfectly in your mouth.
  2. Mix the Dressing: In a medium bowl, whisk together mayonnaise, apple cider vinegar, granulated sugar, lemon juice, milk or buttermilk, onion powder, salt, and black pepper until the mixture is smooth and creamy.
  3. Combine and Chill: Pour the dressing over the shredded cabbage and grated carrots. Toss thoroughly until all the vegetables are evenly coated. Cover the bowl and refrigerate for at least two hours to allow flavors to meld before serving.

Notes

  • Keep the coleslaw refrigerated for at least two hours before serving for optimal flavor absorption.
  • Use fresh cabbage and carrots for the best crispness and texture.
  • Toss gently to avoid crushing the cabbage and maintain its crunch.
  • Adjust the sweetness gradually by starting with less sugar and adding more to taste.
  • A sharp knife or mandoline slicer helps achieve perfectly shredded cabbage.
  • For a lighter version, substitute mayonnaise with Greek yogurt.
  • For vegan options, use vegan mayonnaise and plant-based milk.
  • Do not freeze coleslaw as it will negatively affect texture and consistency.
  • Serve chilled, do not reheat.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 120
  • Sugar: 6g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: KFC coleslaw copycat, southern coleslaw, creamy coleslaw, Todd Wilbur coleslaw, easy coleslaw recipe

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