Easy Greek Chicken Burgers with Tzatziki Recipe

If you’re looking for a flavorful, healthy, and easy-to-make meal, these Greek Chicken Burgers with Tzatziki are an absolute winner. Juicy grilled chicken infused with Mediterranean herbs combined with a creamy, refreshing tzatziki sauce makes for a mouthwatering dish that your entire family will adore. Perfect for weeknight dinners or casual weekend cookouts, this recipe brings the taste of Greece right to your kitchen with minimal fuss and maximum flavor.

Why You’ll Love This Recipe

• Fresh Mediterranean Flavors: The combination of oregano, garlic, and lemon creates an authentic Greek taste that feels fresh and vibrant.
• Healthy and Light: Made with lean chicken breast and Greek yogurt, it’s a wholesome alternative to traditional beef burgers without sacrificing taste.
• Quick and Simple: With straightforward ingredients and easy steps, you can have dinner ready in under 30 minutes.
• Versatile Meal: Perfect for summer barbecues, meal prep, or even a casual weekend lunch with friends.
• Family Friendly: Mild flavors and customizable toppings make it a hit with kids and adults alike.

Ingredients You’ll Need

This recipe relies on simple, fresh ingredients that come together beautifully. Each adds a unique layer of flavor and texture that’s key to these delicious Greek Chicken Burgers with Tzatziki.

• Ground chicken: Lean and tender, it’s the perfect base for juicy burgers.
• Fresh garlic: Adds a fragrant, savory kick that lifts the overall flavor.
• Red onion: Offers a subtle sweetness and crunch that balances the meat.
• Oregano: An essential herb in Greek cuisine that delivers authentic Mediterranean aroma.
• Ground cumin: A warm, earthy spice that enhances the complexity of the burger.
• Lemon zest and juice: Brightens and refreshes with a tangy citrus note.
• Greek yogurt: The base for a cool, creamy tzatziki sauce packed with cucumber and dill.
• Cucumber: Adds crispness and freshness to the sauce.
• Dill: A classic herb that complements the tzatziki and overall dish beautifully.
• Pita bread or burger buns: Soft and sturdy carriers for the patties and sauce.

Variations for Greek Chicken Burgers with Tzatziki

One of the best parts about Greek Chicken Burgers with Tzatziki is how adaptable they are. Feel free to tweak ingredients based on what you have or your personal preferences – cooking should always be flexible and fun!

• Vegetarian twist: Swap the chicken for chickpeas or falafel patties for a meat-free version full of texture and flavor.
• Spice it up: Add a pinch of chili flakes or serve with a spicy harissa mayo for some heat.
• Gluten-free option: Use gluten-free buns or lettuce wraps to keep this meal friendly for all.
• Extra cheesy: Incorporate crumbled feta cheese inside the patties or on top for an even richer taste.
• Greek salad side: Turn the burger into a full platter by layering on fresh tomatoes, cucumber slices, olives, and red onion.

How to Make Greek Chicken Burgers with Tzatziki

Step 1: Prepare the Tzatziki Sauce

Begin by finely grating or chopping cucumber and draining excess moisture using a paper towel. Mix the cucumber with Greek yogurt, minced garlic, chopped fresh dill, lemon juice, a pinch of salt, and a drizzle of olive oil. Chill in the fridge while preparing the burgers to let the flavors meld.

Step 2: Make the Chicken Patty Mixture

In a large bowl, combine ground chicken with minced garlic, finely chopped red onion, dried oregano, ground cumin, lemon zest, salt, and pepper. Mix gently but thoroughly to ensure even seasoning without compacting too much to keep the patties tender.

Step 3: Shape and Cook the Patties

Form the mixture into evenly-sized patties, about 4 inches wide and 3/4 inch thick. Heat a grill pan or skillet over medium-high heat with a little olive oil. Cook the patties for 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C) and juices run clear.

Step 4: Assemble Your Greek Chicken Burgers with Tzatziki

Toast your pita or burger buns lightly to add crunch and warmth. Spread generous amounts of tzatziki on the bottom half, place the hot chicken patty on top, then add fresh spinach or lettuce for crunch, tomato slices for juiciness, and any additional toppings you love. Cap with the top bun and serve immediately.

Pro Tips for Making Greek Chicken Burgers with Tzatziki

• Don’t overmix: Overworking the chicken can make your patties tough, so mix gently until just combined.
• Chill the patties: Refrigerate the formed patties for 20-30 minutes before cooking to help them hold together better.
• Use full-fat Greek yogurt: For richer, creamier tzatziki that won’t separate.
• Fresh herbs matter: Fresh oregano and dill provide a brighter, more authentic flavor than dried herbs alone.
• Rest the burgers: Let cooked patties sit a few minutes before assembling to retain juiciness.

How to Serve Greek Chicken Burgers with Tzatziki

Garnishes

Sprinkle fresh chopped parsley or extra dill on top of the tzatziki for a burst of herbal freshness and appetizing color contrast. Thin slices of red onion or a few Kalamata olives on the side add an intriguing bite.

Side Dishes

Serve these burgers alongside a crisp Greek salad or roast lemon potatoes for a complete, true Mediterranean meal. Crispy sweet potato fries or grilled vegetables also pair beautifully for a tasty and satisfying spread.

Creative Ways to Present

Try serving the burgers open-faced on toasted pita with tzatziki and all toppings visible – perfect for a casual lunch or mezze-style dining. Alternatively, wrap the cooked patties and fixings in flatbread for a handheld Greek wrap on the go.

Make Ahead and Storage

Storing Leftovers

Place cooked chicken patties and tzatziki separately in airtight containers and refrigerate for up to 3 days. Keep the buns or pita wrapped tightly to avoid drying out.

Freezing

You can freeze uncooked patties layered between parchment paper in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before cooking to preserve texture and flavor.

Reheating

Reheat chicken patties in a skillet or oven at medium heat until warmed through. Avoid microwaving tzatziki; instead, stir it well and serve chilled or at room temperature for the best texture and taste.

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey makes a great lean option with a slightly different flavor, but the cooking method and seasonings remain the same.

How can I make the tzatziki sauce dairy-free?

You can substitute Greek yogurt with coconut or almond-based yogurt, though the texture and taste will be a bit different but still delicious.

Are these burgers spicy?

No, the classic Greek Chicken Burgers with Tzatziki have mild, fresh flavors, but you can always add chili flakes or a spicy sauce for some heat.

What’s the best way to prevent burgers from falling apart?

Chilling the patties before cooking and handling the mixture gently helps them hold their shape while cooking without becoming tough.

Can I prepare the patties ahead of time?

Yes! You can mix and form patties up to a day in advance—just keep them covered and refrigerated until ready to cook.

Final Thoughts

These Greek Chicken Burgers with Tzatziki offer a joyful blend of flavors that’s healthy, easy, and incredibly satisfying. Whether you’re new to Mediterranean cooking or a seasoned fan, this recipe is a delicious way to add a little sunshine to your table. Grab your ingredients, fire up the grill or stove, and treat yourself and your loved ones to a meal everyone will rave about!

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