Why Buffalo Chicken Bombs Are Game Night Hits

Buffalo Chicken Bombs

If you’re looking for the ultimate game night snack that brings bold, spicy flavor wrapped in melty cheese and tender chicken, look no further than Buffalo Chicken Bombs. These flavorful bites combine everything we love about classic buffalo chicken wings into one easy-to-eat, crowd-pleasing package that’s perfect for sharing. Whether you’re hosting a game day party or just craving a spicy, cheesy treat, Buffalo Chicken Bombs deliver a satisfying punch of flavor that keeps everyone coming back for more.

Why You’ll Love This Recipe

  • Loaded with flavor: Buffalo Chicken Bombs pack a perfect balance of spicy, tangy buffalo sauce and creamy cheese.
  • Easy to eat: Bite-sized and handheld, making them the ideal snack for casual gatherings.
  • Versatile: You can customize the heat level and ingredients to suit any taste or dietary needs.
  • Quick prep: Using simple ingredients, Buffalo Chicken Bombs whip up fast but taste like a gourmet treat.
  • Crowd-pleaser: Everyone loves the bold flavors of buffalo chicken combined with gooey cheese in one package.

Ingredients You’ll Need

The beauty of Buffalo Chicken Bombs lies in the straightforward, staple ingredients that come together to create a sensational snack. Each ingredient brings a unique texture, color, or flavor harmony—from the punch of buffalo sauce to the gooey cheese and tender chicken that makes these bombs irresistible.

  • Shredded chicken: Cooked and tender, it forms the hearty base of the filling.
  • Buffalo sauce: This is where the spicy, tangy kick comes from—adjustable to your preferred heat level.
  • Cream cheese: Adds richness and creaminess to balance the heat.
  • Shredded cheddar or mozzarella: For that cheesy, melty goodness that pulls everything together.
  • Refrigerated biscuit dough or crescent roll dough: The outer shell that holds the filling and crisps up beautifully.
  • Optional extras like chopped celery or green onions: For a fresh crunch and color contrast.

Variations for Buffalo Chicken Bombs

One of the best things about Buffalo Chicken Bombs is how easy they are to tweak based on what you have on hand or your personal preferences. Feel free to get creative and make the recipe your own!

  • Extra cheesy: Add pepper jack or blue cheese crumbles for an extra flavor boost.
  • Spicy lover’s edition: Incorporate jalapeños or hot sauce into the filling for more heat.
  • Low-carb version: Use low-carb dough or wrap the filling in lettuce leaves instead of bread.
  • Vegetarian option: Substitute shredded chicken with buffalo cauliflower bites.
  • Ranch twist: Mix ranch dressing into the filling for a cool, creamy contrast to the spicy sauce.
Why Buffalo Chicken Bombs Are Game Night Hits

How to Make Buffalo Chicken Bombs

Step 1: Prep the filling

Start by shredding cooked chicken and mixing it thoroughly with buffalo sauce and cream cheese until creamy and well combined. Stir in your shredded cheese last to keep it melty but not overmixed.

Step 2: Prepare the dough

Roll out the biscuit or crescent dough on a clean surface and cut into evenly sized squares or triangles, depending on the dough used, ensuring each piece is large enough to hold the filling.

Step 3: Assemble the bombs

Place a spoonful of the buffalo chicken mixture into the center of each dough piece. Carefully fold the dough over to seal the filling inside, pinching the edges tightly so they don’t open during baking.

Step 4: Bake to perfection

Arrange the stuffed dough balls on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 15-20 minutes or until golden brown and bubbly on top.

Step 5: Serve and enjoy

Allow the Buffalo Chicken Bombs to cool slightly before serving so the filling sets just enough for easy handling. Serve with celery sticks and your favorite dipping sauce.

Pro Tips for Making Buffalo Chicken Bombs

  • Don’t overfill: Overstuffing can cause the dough to burst open during baking, so keep the filling moderate.
  • Use quality buffalo sauce: The flavor of your buffalo sauce directly influences the final taste, so choose a favorite brand or homemade sauce.
  • Chill before baking: Let assembled bombs chill for 10 minutes before baking to help them hold their shape.
  • Brush with butter: For extra golden crust, brush the tops with melted butter before baking.
  • Serve warm: These are best enjoyed fresh and warm for maximum melty cheesiness and flavor.

How to Serve Buffalo Chicken Bombs

Garnishes

Sprinkle chopped green onions or fresh parsley over the top for a pop of color and freshness. A drizzle of ranch or blue cheese dressing on the side complements the spice perfectly.

Side Dishes

Buffalo Chicken Bombs pair wonderfully with classic game night sides like celery sticks, carrot sticks, crispy potato wedges, or a fresh cucumber salad to cool down the heat.

Creative Ways to Present

Arrange the bombs on a wooden board or in a basket lined with parchment paper, surrounded by small bowls of dipping sauces like ranch, blue cheese, and extra buffalo sauce to allow guests to customize each bite.

Make Ahead and Storage

Storing Leftovers

Place cooled Buffalo Chicken Bombs in an airtight container and store in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best texture.

Freezing

You can freeze assembled but unbaked Buffalo Chicken Bombs on a baking sheet before transferring them to a freezer-safe bag. Bake straight from frozen, adding a few extra minutes to the bake time.

Reheating

For the best results, reheat in a preheated oven at 350°F (175°C) until warmed through and the crust is crisp, usually about 10-12 minutes. Avoid microwaving if you want to keep the dough flaky and crisp.

FAQs

Can I use rotisserie chicken for Buffalo Chicken Bombs?

Absolutely! Rotisserie chicken is a convenient and flavorful option that works perfectly for shredding and mixing with buffalo sauce.

How spicy are Buffalo Chicken Bombs?

The spice level depends on the buffalo sauce you choose, so you can easily adjust the heat by selecting mild, medium, or hot sauces.

Can I make these vegetarian?

Yes, substituting chicken with roasted cauliflower or a plant-based chicken alternative works wonderfully to keep the flavors while catering to vegetarians.

What dipping sauces go best with Buffalo Chicken Bombs?

Ranch and blue cheese dressings are classic choices that complement the spicy filling, but creamy garlic sauce or honey mustard can also be delicious.

Can I prepare Buffalo Chicken Bombs ahead of time?

You can assemble them a few hours in advance and keep them refrigerated until ready to bake, or freeze them for longer storage and bake when needed.

Final Thoughts

Buffalo Chicken Bombs are truly a game night superstar—packed with bold flavors, satisfying textures, and easy to make in less time than you’d expect. Once you try this recipe, you’ll understand why they’re a top choice for gatherings and casual snack cravings alike. Give them a shot at your next get-together and watch them disappear fast!

Print

Buffalo Chicken Bombs

Buffalo Chicken Bombs are the perfect game night snack featuring tender shredded chicken mixed with spicy buffalo sauce, creamy cheeses, and wrapped in flaky biscuit or crescent dough. These handheld, bite-sized treats offer a melty, cheesy, and spicy flavor profile that’s easy to customize and ideal for sharing with friends and family.

  • Author: Elena
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 25-30 minutes
  • Yield: 12-16 bombs 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (if using gluten-free dough)

Ingredients

Scale

Filling Ingredients

  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo sauce (adjust to taste)
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar or mozzarella cheese
  • Optional: 1/4 cup chopped celery or green onions

Dough

  • 1 can refrigerated biscuit dough or crescent roll dough (8 oz)

Optional Extras

  • Additional cheese like pepper jack or blue cheese crumbles for extra flavor
  • Jalapeños or extra hot sauce for added heat
  • Ranch dressing for mixing into filling or serving
  • Butter for brushing tops before baking

Instructions

  1. Prep the filling: Shred the cooked chicken and combine it in a bowl with buffalo sauce and softened cream cheese. Mix until creamy and evenly blended, then gently fold in shredded cheddar or mozzarella cheese to keep it melty without overmixing.
  2. Prepare the dough: Roll out the biscuit or crescent dough on a clean surface. Cut the dough into evenly sized squares or triangles, ensuring each piece is large enough to hold a spoonful of filling.
  3. Assemble the bombs: Place a spoonful of the buffalo chicken mixture into the center of each dough piece. Fold the dough over the filling, pinching the edges tightly to seal and prevent leakage during baking.
  4. Chill (optional): For better shape retention, chill the assembled bombs in the refrigerator for 10 minutes before baking.
  5. Bake to perfection: Arrange the bombs on a parchment-lined baking sheet. Brush the tops with melted butter if desired. Bake at 375°F (190°C) for 15-20 minutes or until golden brown and bubbly.
  6. Serve and enjoy: Let the bombs cool slightly to allow the filling to set for easier handling. Serve warm with celery sticks and your favorite dipping sauces like ranch or blue cheese dressing.

Notes

  • Don’t overfill the dough pieces to avoid bursting during baking.
  • Use high-quality buffalo sauce for the best flavor.
  • Chilling assembled bombs before baking helps maintain their shape.
  • Brushing butter on top adds a golden, crispy crust.
  • Buffalo Chicken Bombs are best served warm to enjoy melty cheese and bold flavors.

Nutrition

  • Serving Size: 2 bombs
  • Calories: 250
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 55mg

Keywords: buffalo chicken bombs, buffalo chicken snacks, game night appetizers, spicy chicken bites, melty cheese snacks

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