4-Ingredient Christmas Shortbread Cookies
Enjoy the simplicity and rich buttery flavor of these classic 4-Ingredient Christmas Shortbread Cookies. Perfectly crumbly and melt-in-your-mouth, these cookies capture the festive spirit with minimal ingredients and effort. Ideal for holiday baking enthusiasts of all skill levels, they offer a versatile base for customization and a timeless treat to share with loved ones during the holidays.
- Author: Elena
- Prep Time: 15 minutes
- Cook Time: 18-22 minutes
- Total Time: 35-40 minutes
- Yield: About 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- Prepare Your Ingredients: Start by softening the unsalted butter to room temperature, ensuring it’s easy to work with, then measure out your powdered sugar, flour, and vanilla extract accurately.
- Cream the Butter and Sugar: Using a mixer or a wooden spoon, cream the softened butter and powdered sugar together until the mixture is light and fluffy, which helps create that airy texture in the final cookies.
- Mix in Vanilla and Flour: Add the vanilla extract, then gradually incorporate the all-purpose flour. Mix just until combined to avoid overworking the dough, which can result in tougher cookies.
- Shape the Dough: Turn the dough onto a lightly floured surface, pat it into a disc, and then roll it out to about 1/2 inch thickness. Use festive cookie cutters to shape the dough or slice it into rectangles.
- Bake to Perfection: Place your cookies on a parchment-lined baking sheet and bake at 325°F (165°C) for 18 to 22 minutes or until the edges just begin to turn golden. Let cool completely before serving.
Notes
- Use softened butter, not melted, to maintain the proper dough consistency.
- Mix the dough just until combined to keep cookies tender and crumbly.
- Chill the dough for 30 minutes to improve handling and shape retention.
- Roll cookies to an even thickness for uniform baking.
- Sprinkle coarse sugar or colored sugar on top before baking for festive decoration.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 5g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Christmas cookies, shortbread cookies, holiday baking, easy cookies, 4-ingredient cookies, festive treats