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4 Ingredient Banana Greek Yogurt Cheesecake

4 Ingredient Banana Greek Yogurt Cheesecake
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A healthy and creamy 4 Ingredient Banana Greek Yogurt Cheesecake that combines ripe bananas’ natural sweetness with tangy Greek yogurt and smooth cream cheese. This easy-to-make dessert is protein-packed, low in added sugar, and perfect for breakfasts, snacks, or guilt-free treats. Minimal prep and no baking required make it ideal for any occasion.

Ingredients

Scale

Main Ingredients

  • 2–3 ripe bananas (fully ripe for natural sweetness and moisture)
  • 1 cup Greek yogurt (preferably full fat for creaminess)
  • 8 oz cream cheese (softened to room temperature for smooth texture)
  • 2 tbsp honey or maple syrup (adjust to taste for subtle sweetness)

Instructions

  1. Prepare the bananas: Peel and mash the ripe bananas thoroughly until smooth to create the natural sweetener and moisture base for your cheesecake.
  2. Blend the cream cheese and Greek yogurt: In a large mixing bowl, beat the softened cream cheese until smooth. Add Greek yogurt and mix until fully combined and creamy without lumps.
  3. Sweeten with honey or maple syrup: Add your choice of honey or maple syrup into the mixture, stirring gently to evenly distribute sweetness while maintaining creaminess.
  4. Fold in the mashed bananas: Carefully fold the mashed bananas into the creamy mixture, keeping the texture light and airy by avoiding overmixing.
  5. Chill the cheesecake: Transfer the mixture into serving dishes or a springform pan and refrigerate for at least 4 hours to allow the cheesecake to set and flavors to meld.

Notes

  • Use full-fat cream cheese to balance tanginess and ensure a luxuriously smooth texture.
  • Allow bananas to ripen fully to enhance natural sweetness and reduce need for added sugar.
  • Chill the cheesecake thoroughly (minimum 4 hours, ideally overnight) for the best texture and flavor development.
  • Soften cream cheese and Greek yogurt to room temperature before mixing to avoid lumps.
  • Fold bananas gently into the mixture to keep a fluffy, creamy texture without overmixing.

Nutrition

Keywords: banana cheesecake, greek yogurt dessert, healthy cheesecake, no-bake cheesecake, four ingredient dessert, easy cheesecake, gluten free dessert

Find it online: https://elenaglam.com/4-ingredient-banana-greek-yogurt-cheesecake/