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3-Ingredient Peach Creamsicles

3-Ingredient Peach Creamsicles
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Enjoy these creamy and refreshing 3-Ingredient Peach Creamsicles, a quick and easy homemade frozen dessert combining ripe peaches, smooth heavy cream, and natural sweetness from honey or maple syrup. Perfect for summer days, this simple recipe offers a luscious, creamy texture with vibrant peach flavor, ideal for cooling off or entertaining guests with minimal effort.

Ingredients

Scale

Ingredients

  • 2 ripe, juicy fresh peaches (peeled and sliced)
  • 1 cup heavy cream (or coconut cream for a vegan option)
  • 2 tablespoons honey or maple syrup (adjust sweetness to taste)

Instructions

  1. Prepare the Peaches: Wash, peel, and slice the fresh peaches. If peaches are not very sweet or ripe, roast them slightly to enhance natural sugars.
  2. Blend the Ingredients: Place sliced peaches, heavy cream, and honey or maple syrup into a blender. Blend until the mixture is smooth and creamy. Taste and adjust sweetness if needed.
  3. Pour into Molds: Pour the creamy peach mixture into popsicle molds, leaving a little space at the top for expansion. Insert sticks and cover with lids if available.
  4. Freeze Until Solid: Freeze the creamsicles for at least 4-6 hours, or overnight, until completely firm and ready to enjoy.

Notes

  • Use ripe peaches for maximum natural sweetness and vibrant color.
  • Do not overblend; blend just enough to combine ingredients smoothly without thinning too much.
  • Refrigerate the blended mixture for 30 minutes before pouring into molds for a creamier texture.
  • Silicone molds help easily pop out creamsicles without breaking.
  • Optional: Add small peach chunks for added texture and surprise.

Nutrition

Keywords: Peach creamsicles, 3-ingredient dessert, summer treat, frozen dessert, easy creamsicles, healthy popsicles, creamy peach pops

Find it online: https://elenaglam.com/3-ingredient-peach-creamsicles/